.1/2 cup broccoli florets cut small
.1/2 cup thinly sliced carrots
.1 cup oranges cut into small sections
.1/2 cup pomegranate arils
.2 cups arugula greens
.1/4 cup shredded mozzarella cheese
.1/4 cup sliced almonds
.1 Tbsp. honey
.1 Tbsp. lemon juice
.Salt & pepper to taste
In a large bowl add arugula, broccoli, carrots, oranges, and pomegranate. Toss gently with a fork.
In a separate small bowl whisk together honey and lemon juice. Add salt & pepper to taste.
Drizzle the dressing over the salad and toss. Sprinkle almonds and shredded cheese
Per Serving: Calories 260, protein 10, fat 8, carbs 36, fiber 7, sugar 26
This salad has enough proteins and natural sugar.